Gumma’s Recipe Book: Celebrating Germans from Russia food and memories from the Zahl family
by Kara Louise Hefner
Enjoy 115 made-from-scratch recipes for breakfast, main dishes, soups, sides, and desserts, including Gumma’s traditional favorites plus popular recipes traded amongst Germans from Russians between 1920 and 1950. Learn how to make berock and kuchen from Gumma’s step by step instructions. This time capsule of a cookbook also includes vintage photos and family stories.
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