Maggie’s “Farm to Table”
Maggie’s “Farm to Table” Authentic German Recipes
This German family cookbook contains recipes from a previous cookbook, Recipes of German Tradition, which was written by the author and his sister, Rose Marie Tormaschy and printed in 1995.
The intent of the current cookbook is not only to offer German family recipes, but to familiarize the reader with German family farm life in the early 20th century. To do so, the author collected photographs and stories from the early 1900’s. To give better access to individual recipes while preparing a recipe from this newest cookbook, spiral binding has been utilized rather than a solid binding.
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